📊 Food cost
Know the true cost of every plate
Build a recipe once and watch plate cost update itself as ingredient prices move. Costliest dishes and anything over your target rise to the top.
- ✓Plate cost down to the gram, food + packaging included
- ✓Dishes losing margin rise to the top vs your target
- ✓A fix-it list tells you exactly which number is missing
Connects to Invoices and Sourcing
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≈Food cost
31%
avg food cost
3
over target
30%
your target
Truffle fries
$4.20 of $11.00
38%
House burger
$4.85 of $15.00
32%
Carbonara
$5.10 of $17.00
30%
💰 Profit
Beyond food cost: what each dish really earns
Load in labor and a share of overhead to see the true net profit of every plate, then model a price change before you make it.
- ✓True net profit per dish, with food, packaging, labor, and a share of overhead all loaded in, not just food cost
- ✓Catch the dishes quietly losing money once every cost is counted
- ✓Import your QuickBooks Profit & Loss and every overhead rate becomes a real expense divided by your real net sales, so the totals tie back to your books
- ✓Model a price change against last month's real Square sales, so you see how much more you could earn instead of guessing
≈What each dish earns
Truffle fries
menu $11.00
House burger
menu $15.00
Loaded nachos
menu $13.00
7 dishes lose money once labor and overhead are counted.
Try a price change
Raise House burger $1.00 → +$860/mo
Break-even: you could lose up to 12% of orders before the increase stops paying off. Modeled against your real Square sales.